La gula restaurant
Every dish is well harmonized to your surprise
Chef José Luis Noriega offers you perfect cooking, best served dishes with fresh ingredients and an extravagant mediterranean menu. He began his passion for cooking when he was just a child, his grandmother was the one who introduced him to the culinary world. Since then he has embarked on his trip in different kitchens, working in hotels around the world occupying important management positions. After traveling and working around world for several years, he managed to acquire valuable skills that have helped him to grow professionally and to start his business today with his wife.